Lunch on Tuesday was leftovers. I forgot to mention that during the first round of the pasta we had Italian bread too. It's just standard issue grocery store Italian bread which I treat with a thick layer of margarine frosting.
Fellow Reading Eagle photographer Susan Angstadt , sorry, Susan L. Angstadt, told me that margarine is one molecule away from being plastic. I'm not sure if that's true, but even if it is I'm still eating the stuff.
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