Yesterday Maureen made "Rigatoni with tomatoes, white beans, and zucchini", a recipe from Jeanne Lemlin's cookbook "Vegetarian Classics". The recipe is quite good, hot or cold, with massive amounts of cheese of course. We substituted penne for the rigatoni though.
Maureen did a good job making this dish, and Jeanne did a good job coming up with the recipe, but whoever named it really dropped the ball. I think that a more fitting name would be "Garlic breath pasta dish". 6 cloves of garlic go into this culinary creation, and you can smell every one of them.
If Jeanne is reading this I hope she considers my suggestion for a new name while working on future editions of the book.
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