The pasta and sauce were good, but I was still feeling peckish afterwards. The answer? Saltines with peanut butter or grape jelly. I'm quite the gourmet aren't I?
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"Ben Can Eat" chronicles the culinary adventures of photojournalist Ben Hasty as he eats all the stuff he normally eats, but photographs and writes about it. Will this be interesting? Maybe. He won't write it all in third person like this blog description though. That would just be annoying.
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2009
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May
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- Seafood
- Couscous
- HOAGIE NIGHT!!!!
- Hardboiled
- Leftover garlic breath
- Garlic Breath
- berry
- Iced Coffee
- fluffernutter
- A very real problem facing Americans today
- Leftover, leftover, leftovers
- Touring with Fish
- Oat Gruel
- After dinner snacks
- Leftover leftovers
- New food
- Second Lunch
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- nuggets
- Honey Nut Cheerios
- Coffee
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- Evening snacking
- Pasta and sauce
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