Egg salad sandwich

When I make an egg salad sandwich, I always like to make sure that there's more than enough egg salad involved. The egg salad is really the critical part of the egg salad sandwich. So it only makes sense to pile the stuff on. It also gives the sandwich a taller, more attractive, overfilled look, that better facilitates photographing the sandwich.



The downside is that when you go to actually eat the sandwich, about 1/3 of the egg salad squeezes out onto the plate, along with some of the pickles and mustard. That's cool though. It just means you get to have a side egg salad with your egg salad sandwich.