

Dinner yesterday was leftover "Rigatoni with tomatoes, white beans, and zucchini". Still very good, still with the wrong name. We had bread with it. It wasn't Italian bread though, it was a French baguette. It made for a multinational dinner.
"Ben Can Eat" chronicles the culinary adventures of photojournalist Ben Hasty as he eats all the stuff he normally eats, but photographs and writes about it. Will this be interesting? Maybe. He won't write it all in third person like this blog description though. That would just be annoying.
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